Title: Mint and Yogurt Bread
Categories: Bread Breadmaker
Yield: 1 Servings

FOR 1-1/2 LB. LOAF
1	pk	Yeast
3	c	Bread flour
1	c	Plain yogurt; room temp.
3	tb	Fresh mint; chopped
		Grated yellow rind of 1 fresh lemon
2	ts	Honey
1	ts	Melted butter
1/4	c	Plus 1 Tbsp. warm water

Add all of the above ingredients, select white bread and push start.

From Loafing It by DAK

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